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1.
Non-destructive characterisation of mesenchymal stem cell differentiation using LC-MS-based metabolite footprinting.
Analyst
; 141(12): 3776-87, 2016 Jun 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-27102615
2.
Identification of aroma compounds in a commonly prescribed oral nutritional supplement and associated changes in olfactory abilities with human ageing.
Sci Rep
; 11(1): 16518, 2021 08 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-34389768
3.
Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics.
Sci Rep
; 10(1): 20855, 2020 11 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33257785
4.
Differences in the effect of bolus weight on flavor release into the breath between low-fat and high-fat products.
J Agric Food Chem
; 53(18): 7217-21, 2005 Sep 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-16131133
5.
Retronasal transport of aroma compounds.
J Agric Food Chem
; 50(5): 1111-7, 2002 Feb 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-11853491
6.
Temporal aroma delivery from milk systems containing 0-5% added fat, observed by free choice profiling, time intensity, and atmospheric pressure chemical ionization-mass spectrometry techniques.
J Agric Food Chem
; 52(26): 8111-8, 2004 Dec 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-15612804
7.
Bio-oil and bio-char from low temperature pyrolysis of spent grains using activated alumina.
Bioresour Technol
; 102(22): 10695-703, 2011 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-21930374
8.
Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry.
Biotechnol Biofuels
; 4: 28, 2011 Sep 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-21896164
9.
Effect of fat content on flavor delivery during consumption: an in vivo model.
J Agric Food Chem
; 58(11): 6905-11, 2010 Jun 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-20455562
10.
LuxS: its role in central metabolism and the in vitro synthesis of 4-hydroxy-5-methyl-3(2H)-furanone.
Microbiology (Reading)
; 148(Pt 4): 909-922, 2002 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-11932438
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