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1.
Effects of Storage Temperature on Indica-Japonica Hybrid Rice Metabolites, Analyzed Using Liquid Chromatography and Mass Spectrometry.
Int J Mol Sci
; 23(13)2022 Jul 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35806428
2.
Protein oxidation and proteolysis during roasting and in vitro digestion of fish (Acipenser gueldenstaedtii).
J Sci Food Agric
; 98(14): 5344-5351, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29656426
3.
The effects of superchilling with modified atmosphere packaging on the physicochemical properties and shelf life of swimming crab.
J Food Sci Technol
; 54(7): 1809-1817, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28720936
4.
Deciphering the Microbiological Mechanisms Underlying the Impact of Different Storage Conditions on Rice Grain Quality.
Foods
; 13(2)2024 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38254567
5.
Nitric oxide alleviates chilling injury by regulating the metabolism of lipid and cell wall in cold-storage peach fruit.
Plant Physiol Biochem
; 169: 63-69, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34763202
6.
High pressure-assisted vacuum-freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing.
J Food Sci
; 85(4): 1167-1176, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32275070
7.
Effects of high hydrostatic pressure-assisted thawing on the physicohemical characteristics of silver pomfret (Pampus argenteus).
Food Sci Nutr
; 7(5): 1573-1583, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-31139370
8.
Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh Razor Clam (Sinonovacula constricta).
J Food Sci
; 83(2): 284-293, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-29355952
9.
Effects of high pressure processing on activity and structure of soluble acid invertase in mango pulp, crude extract, purified form and model systems.
Food Chem
; 231: 96-104, 2017 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28450028
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