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1.
Pyridoxamine reduces methylglyoxal and markers of glycation and endothelial dysfunction, but does not improve insulin sensitivity or vascular function in abdominally obese individuals: A randomized double-blind placebo-controlled trial.
Diabetes Obes Metab
; 25(5): 1280-1291, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36655410
2.
A 4-Week Diet Low or High in Advanced Glycation Endproducts Has Limited Impact on Gut Microbial Composition in Abdominally Obese Individuals: The deAGEing Trial.
Int J Mol Sci
; 23(10)2022 May 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35628138
3.
Ingestion of Casein in a Milk Matrix Modulates Dietary Protein Digestion and Absorption Kinetics but Does Not Modulate Postprandial Muscle Protein Synthesis in Older Men.
J Nutr
; 145(7): 1438-45, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-26019248
4.
Habitual intake of advanced glycation endproducts is not associated with worse insulin sensitivity, worse beta cell function, or presence of prediabetes or type 2 diabetes: The Maastricht Study.
Clin Nutr
; 42(8): 1491-1500, 2023 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37302878
5.
Habitual intake of dietary advanced glycation end products is not associated with generalized microvascular function-the Maastricht Study.
Am J Clin Nutr
; 115(2): 444-455, 2022 02 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34581759
6.
Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility.
Food Res Int
; 147: 110547, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34399524
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