Detalles de la búsqueda
1.
Changes of Sensory Quality, Flavor-Related Metabolites and Gene Expression in Peach Fruit Treated by Controlled Atmosphere (CA) under Cold Storage.
Int J Mol Sci
; 23(13)2022 Jun 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-35806145
2.
Genome-Wide Analysis of Calmodulin Binding Transcription Activator (CAMTA) Gene Family in Peach (Prunus persica L. Batsch) and Ectopic Expression of PpCAMTA1 in Arabidopsis camta2,3 Mutant Restore Plant Development.
Int J Mol Sci
; 23(18)2022 Sep 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36142414
3.
Synthesis of flavour-related linalool is regulated by PpbHLH1 and associated with changes in DNA methylation during peach fruit ripening.
Plant Biotechnol J
; 19(10): 2082-2096, 2021 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34036730
4.
Involvement of the R2R3-MYB transcription factor MYB21 and its homologs in regulating flavonol accumulation in Arabidopsis stamen.
J Exp Bot
; 72(12): 4319-4332, 2021 05 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33831169
5.
UDP-glucosyltransferase PpUGT85A2 controls volatile glycosylation in peach.
J Exp Bot
; 70(3): 925-936, 2019 02 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-30481327
6.
E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit.
Sensors (Basel)
; 18(3)2018 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29498705
7.
UV-B irradiation differentially regulates terpene synthases and terpene content of peach.
Plant Cell Environ
; 40(10): 2261-2275, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28722114
8.
Two ω-3 FADs Are Associated with Peach Fruit Volatile Formation.
Int J Mol Sci
; 17(4): 464, 2016 Mar 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-27043529
9.
Bagging treatment influences production of C6 aldehydes and biosynthesis-related gene expression in peach fruit skin.
Molecules
; 19(9): 13461-72, 2014 Aug 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-25178066
10.
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate.
Food Chem
; 446: 138777, 2024 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38402763
11.
Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging.
Foods
; 13(6)2024 Mar 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38540809
12.
Pulsed laser deposition of hexagonal GaN-on-Si(100) template for MOCVD applications.
Opt Express
; 21(22): 26468-74, 2013 Nov 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-24216867
13.
On the impacts of agricultural subsidies on agricultural carbon emissions in China: empirical evidence from microdata of rice production.
Environ Sci Pollut Res Int
; 30(45): 101151-101167, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37646929
14.
Comprehensive analysis of the progression mechanisms of CRPC and its inhibitor discovery based on machine learning algorithms.
Front Genet
; 14: 1184704, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37476415
15.
Co-exposure to polystyrene microplastics and microcystin-LR aggravated male reproductive toxicity in mice.
Food Chem Toxicol
; 181: 114104, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37848122
16.
Hot Water Treatment Improves Date Drying and Maintains Phytochemicals and Fruit Quality Characteristics of Date Palm (Phoenix dactylifera).
Foods
; 12(12)2023 Jun 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37372616
17.
Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage.
Foods
; 12(17)2023 Aug 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37685089
18.
Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality.
Foods
; 12(14)2023 Jul 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37509835
19.
Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium.
Foods
; 11(12)2022 Jun 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-35741999
20.
Metabolism of Carotenoids and ß-Ionone Are Mediated by Carotenogenic Genes and PpCCD4 Under Ultraviolet B Irradiation and During Fruit Ripening.
Front Plant Sci
; 13: 814677, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35646008