Detalles de la búsqueda
1.
The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application.
Crit Rev Food Sci Nutr
; : 1-18, 2023 Jul 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37409451
2.
Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application.
Crit Rev Food Sci Nutr
; : 1-22, 2023 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36803106
3.
Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application.
Crit Rev Food Sci Nutr
; : 1-17, 2023 Aug 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37552798
4.
Structural, rheological, and gelling characteristics of starch-based materials in context to 3D food printing applications in precision nutrition.
Compr Rev Food Sci Food Saf
; 22(6): 4217-4241, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37583298
5.
Chronic exposure to microcystin-leucine-arginine induces epithelial hyperplasia and inflammation in the mouse bladder.
Ecotoxicol Environ Saf
; 244: 114033, 2022 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36075121
6.
The impact of COVID-19 on business perspectives of sustainable development and corporate social responsibility in China.
Environ Dev Sustain
; 24(6): 8521-8544, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-34548843
7.
The identification and validation of hub genes associated with advanced IPF by weighted gene co-expression network analysis.
Funct Integr Genomics
; 22(6): 1127-1138, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36107393
8.
Evaluation method for ecology-agriculture-urban spaces based on deep learning.
Sci Rep
; 14(1): 11353, 2024 05 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38762514
9.
Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and gut homeostasis regulation.
Food Chem
; 438: 137994, 2024 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37984001
10.
Interaction and binding mechanism of ovalbumin with cereal phenolic acids: improved structure, antioxidant activity, emulsifying and digestion properties for potential targeted delivery systems.
Food Res Int
; 175: 113726, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38128987
11.
Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis.
Food Chem
; 446: 138739, 2024 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38412807
12.
Bletilla striata polysaccharide attenuated the progression of pulmonary fibrosis by inhibiting TGF-ß1/Smad signaling pathway.
J Ethnopharmacol
; 323: 117680, 2024 Apr 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38171465
13.
Clarification of the infection pattern of Xanthomonas citri subsp. citri on citrus fruit by artificial inoculation.
Plant Methods
; 20(1): 65, 2024 May 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38725004
14.
Detection of Deepfake Videos Using Long-Distance Attention.
IEEE Trans Neural Netw Learn Syst
; PP2023 Jan 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37018601
15.
The binding mechanism of oat phenolic acid to whey protein and its inhibition mechanism against AGEs as revealed using spectroscopy, chromatography and molecular docking.
Food Funct
; 14(22): 10221-10231, 2023 Nov 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-37916290
16.
Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation.
J Agric Food Chem
; 70(33): 10075-10089, 2022 Aug 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-35968926
17.
Stereo super-resolution images detection based on multi-scale feature extraction and hierarchical feature fusion.
Gene Expr Patterns
; 45: 119266, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35944799
18.
Whole grain benefit: synergistic effect of oat phenolic compounds and ß-glucan on hyperlipidemia via gut microbiota in high-fat-diet mice.
Food Funct
; 13(24): 12686-12696, 2022 Dec 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36398593
19.
Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review.
J Agric Food Chem
; 70(21): 6300-6316, 2022 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35578738
20.
Characterization and bacteriostatic effects of ß-cyclodextrin/quercetin inclusion compound nanofilms prepared by electrospinning.
Food Chem
; 338: 127980, 2021 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32927201