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1.
Antimicrobial activity of the essential oil of Glossogyne tenuifolia against selected pathogens.
J Sci Food Agric
; 94(14): 2965-71, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-24615540
2.
Functionalities of Gelatin Modified with 2-Octenyl Succinic Anhydride and Gallic Acid.
Foods
; 11(9)2022 Apr 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-35563964
3.
Functionalities of chitosan conjugated with lauric acid and l-carnitine and application of the modified chitosan in an oil-in-water emulsion.
Food Chem
; 359: 129851, 2021 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33957325
4.
Composition and Insecticidal Activity of Essential Oil of Bacopa caroliniana and Interactive Effects of Individual Compounds on the Activity.
Insects
; 11(1)2019 Dec 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-31892106
5.
Functionalities of chitosan conjugated with stearic acid and gallic acid and application of the modified chitosan in stabilizing labile aroma compounds in an oil-in-water emulsion.
Food Chem
; 228: 541-549, 2017 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28317761
6.
Functionalities of conjugated compounds of γ-aminobutyric acid with salicylaldehyde or cinnamaldehyde.
Food Chem
; 190: 1102-1108, 2016 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26213082
7.
Effects of processing methods on composition and functionality of volatile components isolated from immature fruits of atemoya.
Food Chem
; 202: 176-83, 2016 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26920282
8.
Optimization of production of conjugated linoleic acid from soybean oil.
J Agric Food Chem
; 52(16): 5079-84, 2004 Aug 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-15291478
9.
Optimization of solid-phase microextraction analysis for studying change of headspace flavor compounds of banana during ripening.
J Agric Food Chem
; 50(4): 653-7, 2002 Feb 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-11829624
10.
Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems.
Int J Food Microbiol
; 156(1): 68-75, 2012 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-22459760
11.
Effects of lecithin and pectin on riboflavin-photosensitized oxidation of orange oil in a multilayered oil-in-water emulsion.
J Agric Food Chem
; 59(17): 9344-50, 2011 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-21819131
12.
Stability and antimicrobial activity of allyl isothiocyanate during long-term storage in an oil-in-water emulsion.
J Food Sci
; 75(5): C445-51, 2010 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-20629866
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