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1.
Effects of Lactobacillus plantarum fermentation on the structure, physicochemical properties, and digestibility of foxtail millet starches.
Int J Biol Macromol
; 270(Pt 2): 132496, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38763247
2.
Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion.
Food Chem
; 427: 136697, 2023 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37379746
3.
Three-Dimensional Hounsfield Units Measurement of Pedicle Screw Trajectory for Predicating Screw Loosening in Lumbar Fusion Surgery.
Clin Interv Aging
; 18: 485-493, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37008803
4.
Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization.
Foods
; 11(15)2022 Jul 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-35892808
5.
Why does patients' discharge delay after vertebral augmentation? A factor analysis of 1,442 patients.
Front Surg
; 9: 987500, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36211299
6.
Effects of morphology and rheology of starch nanoparticles prepared from various coarse cereals on emulsifying ability.
Carbohydr Polym
; 298: 120137, 2022 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36241303
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