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1.
Interactions among the composition changes in fungal communities and the main mycotoxins in simulated stored wheat grains.
J Sci Food Agric
; 104(1): 373-382, 2024 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37587089
2.
Structure-activity relationship between gluten and dough quality of sprouted wheat flour based on air classification-induced component recombination.
J Sci Food Agric
; 103(14): 6905-6911, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37312439
3.
Superheated steam processing of cereals and cereal products: A review.
Compr Rev Food Sci Food Saf
; 22(2): 1360-1386, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36789799
4.
Physicochemical properties, structural properties and gels 3D printing properties of wheat starch.
Int J Biol Macromol
; 261(Pt 2): 129885, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38309385
5.
Modification of Soft Wheat Protein for Improving Cake Quality by Superheated Steam Treatment of Wheat Grain.
Foods
; 12(16)2023 Aug 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37627991
6.
An Optogenetic-Controlled Cell Reprogramming System for Driving Cell Fate and Light-Responsive Chimeric Mice.
Adv Sci (Weinh)
; 10(4): e2202858, 2023 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36507552
7.
Comparison and mechanism analysis of the changes in viscoelasticity and texture of fresh noodles induced by wheat flour lipids.
Food Chem
; 397: 133567, 2022 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35940090
8.
Reduction of Aflatoxin B1 and Zearalenone Contents in Corn Using Power Ultrasound and Its Effects on Corn Quality.
Toxins (Basel)
; 14(12)2022 11 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36548731
9.
Interactions between wheat globulin and gluten under alkali or salt condition and its effects on noodle dough rheology and end quality.
Food Chem
; 382: 132310, 2022 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35149463
10.
Engineering antiviral immune-like systems for autonomous virus detection and inhibition in mice.
Nat Commun
; 13(1): 7629, 2022 Dec 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36494373
11.
Impact of wheat globulin addition on dough rheological properties and quality of cooked noodles.
Food Chem
; 362: 130170, 2021 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34091164
12.
Reduction of Aflatoxin B1 in Corn by Water-Assisted Microwaves Treatment and Its Effects on Corn Quality.
Toxins (Basel)
; 12(9)2020 09 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-32962186
13.
A versatile genetic control system in mammalian cells and mice responsive to clinically licensed sodium ferulate.
Sci Adv
; 6(32): eabb9484, 2020 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32821842
14.
Structures of Reaction Products and Degradation Pathways of Aflatoxin B1 by Ultrasound Treatment.
Toxins (Basel)
; 11(9)2019 09 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31547265
15.
Reduction of Deoxynivalenol in Wheat with Superheated Steam and Its Effects on Wheat Quality.
Toxins (Basel)
; 11(7)2019 07 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-31315243
16.
Author Correction: Engineering antiviral immune-like systems for autonomous virus detection and inhibition in mice.
Nat Commun
; 14(1): 3969, 2023 Jul 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37407578
17.
[A review of operative treatment of hypospadias in twelve years].
Zhonghua Nan Ke Xue
; 8(6): 422-4, 2002 Dec.
Artículo
en Zh
| MEDLINE | ID: mdl-12593017
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