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1.
Federal, State, and Local Nutrition Policies for Cancer Prevention: Perceived Impact and Feasibility, United States, 2018.
Am J Public Health
; 110(7): 1006-1008, 2020 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32437284
2.
Consumer confusion about wholegrain content and healthfulness in product labels: a discrete choice experiment and comprehension assessment.
Public Health Nutr
; 23(18): 3324-3331, 2020 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-32773004
3.
Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat.
Milbank Q
; 97(2): 420-448, 2019 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-31016816
4.
Consumer confusion about wholegrain content and healthfulness in product labels: reply.
Public Health Nutr
; 23(18): 3334-3335, 2020 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33040776
5.
Implementing federal food service guidelines in federal and private worksite cafeterias in the United States leads to improved health outcomes and is cost saving.
J Public Health Policy
; 43(2): 266-280, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35379921
6.
Cost Effectiveness of Nutrition Policies on Processed Meat: Implications for Cancer Burden in the U.S.
Am J Prev Med
; 57(5): e143-e152, 2019 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31564600
7.
Preventable Cancer Burden Associated With Poor Diet in the United States.
JNCI Cancer Spectr
; 3(2): pkz034, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31360907
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