Detalles de la búsqueda
1.
Water-soluble biopolymers from heat-treated and high pressure homogenized vegetable purées: investigating their emulsion forming and stabilizing capacities.
J Food Sci Technol
; 60(12): 3043-3053, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37790925
2.
Arabinoxylan, ß-glucan and pectin in barley and malt endosperm cell walls: a microstructure study using CLSM and cryo-SEM.
Plant J
; 103(4): 1477-1489, 2020 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32412127
3.
Reaction pathways and factors influencing nonenzymatic browning in shelf-stable fruit juices during storage.
Compr Rev Food Sci Food Saf
; 20(6): 5698-5721, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34596322
4.
Thermal treatment of common beans (Phaseolus vulgaris L.): Factors determining cooking time and its consequences for sensory and nutritional quality.
Compr Rev Food Sci Food Saf
; 20(4): 3690-3718, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34056842
5.
Insight into non-enzymatic browning of shelf-stable orange juice during storage: A fractionation and kinetic approach.
J Sci Food Agric
; 100(9): 3765-3775, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32270878
6.
Understanding the Relations Among the Storage, Soaking, and Cooking Behavior of Pulses: A Scientific Basis for Innovations in Sustainable Foods for the Future.
Compr Rev Food Sci Food Saf
; 18(4): 1135-1165, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33337000
7.
Shelf-life dating of shelf-stable strawberry juice based on survival analysis of consumer acceptance information.
J Sci Food Agric
; 98(9): 3437-3445, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29280150
8.
Influence of Pectin Structural Properties on Interactions with Divalent Cations and Its Associated Functionalities.
Compr Rev Food Sci Food Saf
; 17(6): 1576-1594, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33350138
9.
Carotene Degradation and Isomerization during Thermal Processing: A Review on the Kinetic Aspects.
Crit Rev Food Sci Nutr
; 56(11): 1844-55, 2016 Aug 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-25830560
10.
Process-Structure-Function Relations of Pectin in Food.
Crit Rev Food Sci Nutr
; 56(6): 1021-42, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-25629167
11.
Enzymatic cell wall degradation of high-pressure-homogenized tomato puree and its effect on lycopene bioaccessibility.
J Sci Food Agric
; 96(1): 254-61, 2016 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25640738
12.
A Review on the Relationships between Processing, Food Structure, and Rheological Properties of Plant-Tissue-Based Food Suspensions.
Compr Rev Food Sci Food Saf
; 13(3): 241-260, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33412657
13.
Quantitative assessment of molecular, microstructural, and macroscopic changes of red kidney beans (Phaseolus vulgaris L.) during cooking provides detailed insights in their cooking behavior.
Food Res Int
; 181: 114098, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38448107
14.
Stability and bioaccessibility of micronutrients and phytochemicals present in processed leek and Brussels sprouts during static in vitro digestion.
Food Chem
; 445: 138644, 2024 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38354638
15.
Impact of refrigerated storage on (bio)chemical conversions of health-related compounds in pretreated, pasteurized Brussels sprouts and leek.
Food Res Int
; 175: 113764, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38129057
16.
Antioxidative capacity of microalgal carotenoids for stabilizing n-3LC-PUFA rich oil: Initial quantity is key.
Food Chem
; 406: 135044, 2023 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36455314
17.
Oxidative stability differences of aqueous model systems of photoautotrophic n-3 LC-PUFA rich microalgae: The antioxidative role of endogenous carotenoids.
Food Res Int
; 172: 113055, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37689853
18.
Bean softening during hydrothermal processing is greatly limited by pectin solubilization rather than protein denaturation or starch gelatinization.
Food Res Int
; 165: 112471, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36869484
19.
Experimental Evolution Reveals a Novel Ene Reductase That Detoxifies α,ß-Unsaturated Aldehydes in Listeria monocytogenes.
Microbiol Spectr
; 11(3): e0487722, 2023 06 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37036358
20.
Phytate and mineral profile evolutions to explain the textural hardening of common beans (Phaseolus vulgaris L.) during postharvest storage and soaking: Insights obtained through a texture-based classification approach.
Food Chem
; 404(Pt A): 134531, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36228478