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1.
Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses.
J Dairy Sci
; 107(4): 1980-1992, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-37949396
2.
Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese.
J Dairy Sci
; 105(4): 2858-2867, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35086714
3.
Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products.
Food Microbiol
; 63: 47-57, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28040181
4.
Isolation and characterisation of lactic acid bacteria from donkey milk.
J Dairy Res
; 83(3): 383-6, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27600975
5.
Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality.
Food Microbiol
; 46: 573-581, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25475330
6.
Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits.
Food Microbiol
; 41: 33-41, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24750811
7.
Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North Italy.
Food Microbiol
; 34(1): 106-11, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23498185
8.
A longitudinal study on thermophilic Campylobacter spp. in commercial turkey flocks in northern Italy: occurrence and genetic diversity.
Avian Dis
; 56(4): 693-700, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23397840
9.
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses.
Foods
; 11(24)2022 Dec 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36553784
10.
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts.
PLoS One
; 16(12): e0261988, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34962973
11.
Analysis of Process Factors of Dry Fermented Salami to Control Listeria Monocytogenes.
Ital J Food Saf
; 6(1): 6184, 2017 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-28462203
12.
The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination.
Front Microbiol
; 8: 1595, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28883812
13.
Occurrence of Streptococcus macedonicus in Italian cheeses.
FEMS Microbiol Lett
; 261(1): 69-73, 2006 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-16842361
14.
Identification of microbiota present on the surface of Taleggio cheese using PCR-DGGE and RAPD-PCR.
J Food Sci
; 77(11): M609-15, 2012 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-23094819
15.
Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage.
Int J Food Microbiol
; 129(3): 221-8, 2009 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-19136177
16.
Phenotypic and Genotypic Characterization of Staphylococcus aureus Strains from Italian Dairy Products.
Int J Microbiol
; 2009: 501362, 2009.
Artículo
en Inglés
| MEDLINE | ID: mdl-20148086
17.
A polyphasic approach to highlight genotypic and phenotypic diversities of Lactobacillus helveticus strains isolated from dairy starter cultures and cheeses.
J Dairy Res
; 69(1): 139-49, 2002 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-12047105
18.
Biochemical and genetic characterization of the two-peptide bacteriocin enterocin 1071 produced by Enterococcus faecalis FAIR-E 309.
Appl Environ Microbiol
; 68(5): 2550-4, 2002 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-11976133
19.
Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity.
Appl Environ Microbiol
; 68(3): 1381-91, 2002 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-11872491
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