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1.
Slight Temperature Deviation during a 56-Day Storage Period Does Not Affect the Microbiota of Fresh Vacuum-Packed Pork Loins.
Foods
; 12(8)2023 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37107490
2.
Distinct Microbiotas Are Associated with Different Production Lines in the Cutting Room of a Swine Slaughterhouse.
Microorganisms
; 11(1)2023 Jan 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36677425
3.
Similar Carcass Surface Microbiota Observed Following Primary Processing of Different Pig Batches.
Front Microbiol
; 13: 849883, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35694297
4.
Use of an Ecosystem-Based Approach to Shed Light on the Heterogeneity of the Contamination Pattern of Listeria monocytogenes on Conveyor Belt Surfaces in a Swine Slaughterhouse in the Province of Quebec, Canada.
Pathogens
; 10(11)2021 Oct 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34832524
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