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1.
Eating Duration throughout a Rotating Shift Schedule: A Case Study.
J Am Coll Nutr
; 40(7): 624-631, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-32970537
2.
The association between anxiety, hunger, the enjoyment of eating foods and the satiety after food intake in individuals working a night shift compared with after taking a nocturnal sleep: A prospective and observational study.
Appetite
; 108: 255-262, 2017 01 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27721011
3.
[Brazilian Food Composition Database (TBCA-USP): Data compilation to serve the public good]. / Tabela brasileira de Composição de Alimentos-USP: compilação de dados a serviço do bem publico.
Arch Latinoam Nutr
; 65(3): 186-92, 2015 Sep.
Artículo
en Español
| MEDLINE | ID: mdl-26821491
4.
Impact of Nighttime Food Consumption and Feasibility of Fasting during Night Work: A Narrative Review.
Nutrients
; 15(11)2023 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37299533
5.
Nutrient Intakes among Brazilian Children Need Improvement and Show Differences by Region and Socioeconomic Level.
Nutrients
; 14(3)2022 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35276843
6.
Eating Late Negatively Affects Sleep Pattern and Apnea Severity in Individuals With Sleep Apnea.
J Clin Sleep Med
; 15(3): 383-392, 2019 03 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30853037
7.
Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database.
Food Chem
; 193: 128-33, 2016 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26433298
8.
Application of Choices criteria in Brazil: impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases.
Food Chem
; 140(3): 547-52, 2013 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23601405
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