Detalles de la búsqueda
1.
Histone acetyltransferase inhibitors antagonize AMP-activated protein kinase in postmortem glycolysis.
Asian-Australas J Anim Sci
; 30(6): 857-864, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27809464
2.
Quantitative Proteomics Reveals the Relationship between Protein Changes and Volatile Flavor Formation in Hunan Bacon during Low-Temperature Smoking.
Foods
; 13(9)2024 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731730
3.
Dietary supplementation with quercetin: an ideal approach for improving meat quality and oxidative stability of broiler chickens.
Poult Sci
; 103(8): 103789, 2024 May 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38833740
4.
Low-protein diets supplemented with glycine improves pig growth performance and meat quality: An untargeted metabolomic analysis.
Front Vet Sci
; 10: 1170573, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37143503
5.
Antioxidant Activity and Sensory Quality of Bacon.
Foods
; 11(2)2022 Jan 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-35053968
6.
Metabolic perturbations and health impact from exposure to a combination of multiple harmful Maillard reaction products on Sprague-Dawley rats.
Food Funct
; 13(10): 5515-5527, 2022 May 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35522130
7.
Duck breast muscle proteins, free fatty acids and volatile compounds as affected by curing methods.
Food Chem
; 338: 128138, 2021 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33091978
Resultados
1 -
7
de 7
1
Próxima >
>>