Detalles de la búsqueda
1.
Chemical Constituents from Euphorbia kansui.
Molecules
; 22(12)2017 Dec 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-29292735
2.
[Comparative study on acute toxicity of different active ingredient fractions from Kansui stir-baked with vinegar on zebrafish embryos].
Zhongguo Zhong Yao Za Zhi
; 42(18): 3516-3522, 2017 Sep.
Artículo
en Zh
| MEDLINE | ID: mdl-29218936
3.
Kansuiphorin C and Kansuinin A ameliorate malignant ascites by modulating gut microbiota and related metabolic functions.
J Ethnopharmacol
; 249: 112423, 2020 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31765764
4.
Determination of kansuiphorin C and kansuinin A in rat feces using UFLC-MS/MS and its application in the comparative excretion study on normal and malignant ascites rats.
J Pharm Biomed Anal
; 170: 254-263, 2019 Jun 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-30947126
5.
Simultaneous quantification of twelve compounds in ethyl acetate extracts of Euphorbia kansui before and after fry-baked with vinegar by UPLC-MS/MS and its toxic effect on zebrafish.
J Pharm Biomed Anal
; 155: 169-176, 2018 Jun 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-29631077
6.
The toxicity and efficacy evaluation of different fractions of Kansui fry-baked with vinegar on Walker-256 tumor-bearing malignant ascites effusion rats and normal rats.
J Ethnopharmacol
; 219: 257-268, 2018 Jun 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-29559373
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