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1.
Investigation of the Interaction Between Lactones and Ketones in a Cheddar Cheese Matrix Using Feller's Additive Model, σ-τ Plots, U-Models, and Aroma Addition Experiments.
J Dairy Sci
; 2024 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38428493
2.
Simultaneous detection for adulterations of maltodextrin, sodium carbonate, and whey in raw milk using Raman spectroscopy and chemometrics.
J Dairy Sci
; 105(9): 7242-7252, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35863924
3.
Effect of alsD deletion and overexpression of nox and alsS on diacetyl and acetoin production by Lacticaseibacillus casei during milk fermentation.
J Dairy Sci
; 105(4): 2868-2879, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35151477
4.
Dynamic transformation in flavor during hawthorn wine fermentation: Sensory properties and profiles of nonvolatile and volatile aroma compounds coupled with multivariate analysis.
Food Chem
; 456: 139982, 2024 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38876062
5.
Characterize the physicochemical properties and microstructure of pectin from high-pressure and thermal processed cloudy hawthorn (Crataegus pinnatifida) juice based on acid heating extraction.
Food Chem
; 407: 135199, 2023 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36521389
6.
Rapid identification of adulteration in raw bovine milk with soymilk by electronic nose and headspace-gas chromatography ion-mobility spectrometry.
Food Chem X
; 18: 100696, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37187488
7.
Characterisation of the Aroma Profile and Dynamic Changes in the Flavour of Stinky Tofu during Storage.
Foods
; 12(7)2023 Mar 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37048231
8.
Rapid detection of neutralising acid adulterants in raw milk using a milk component analyser and chemometrics.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 39(9): 1501-1511, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35767628
9.
Characterization of Bitter Compounds in Shaoxing Huangjiu by Quantitative Measurements, Taste Recombination, and Omission Experiments.
J Agric Food Chem
; 70(40): 12907-12915, 2022 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36183262
10.
Characterization of Six Lactones in Cheddar Cheese and Their Sensory Interactions Studied by Odor Activity Values and Feller's Additive Model.
J Agric Food Chem
; 70(1): 301-308, 2022 Jan 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34958210
11.
High-pressure and thermal processing of cloudy hawthorn berry (Crataegus pinnatifida) juice: Impact on microbial shelf-life, enzyme activity and quality-related attributes.
Food Chem
; 372: 131313, 2022 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34655827
12.
Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property.
Food Chem
; 364: 130335, 2021 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34167005
13.
Variations in fatty acid composition of Laoshan goat milk from partum to 135 days postpartum.
Anim Sci J
; 89(11): 1628-1638, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-30191634
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