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1.
Prediction of lamb carcase C-site fat depth and GR tissue depth using a non-invasive portable microwave system versus body condition scoring.
Meat Sci
; 188: 108764, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35220057
2.
Using infrared thermography on farm of origin to predict meat quality and physiological response in cattle (Bos Taurus) exposed to transport and marketing.
Meat Sci
; 169: 108173, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32590276
3.
The Impact of Pre-Slaughter Stress on Beef Eating Quality.
Animals (Basel)
; 9(9)2019 Aug 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-31461903
4.
The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle.
Animals (Basel)
; 9(8)2019 Jul 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-31370255
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