Detalles de la búsqueda
1.
Identification of Bioactive Compounds of Asparagus officinalis L.: Permutation Test Allows Differentiation among "Triguero" and Hybrid Green Varieties.
Molecules
; 26(6)2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33804205
2.
DIA-DB: A Database and Web Server for the Prediction of Diabetes Drugs.
J Chem Inf Model
; 60(9): 4124-4130, 2020 09 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32692571
3.
New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems.
Phytochem Anal
; 31(1): 119-130, 2020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31304641
4.
Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques.
Molecules
; 25(4)2020 Feb 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-32075048
5.
Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging.
Molecules
; 25(3)2020 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-32013273
6.
An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors.
Carcinogenesis
; 40(1): 27-40, 2019 03 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30428017
7.
In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass.
Mar Drugs
; 17(7)2019 Jul 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-31324025
8.
Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches.
Molecules
; 24(5)2019 Mar 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-30857290
9.
Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction.
Molecules
; 24(17)2019 Aug 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-31461900
10.
Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells.
Carcinogenesis
; 39(4): 601-613, 2018 04 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-29452350
11.
Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by-product.
Electrophoresis
; 2018 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-29659037
12.
Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.
Crit Rev Food Sci Nutr
; 57(3): 637-652, 2017 Feb 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-25894933
13.
Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications.
Crit Rev Food Sci Nutr
; 57(3): 501-523, 2017 Feb 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-25849158
14.
Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
Int J Mol Sci
; 18(2)2017 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28208630
15.
[Cervical paraspinal chordoma, a condition we should know. A case report]. / Cordoma cervical paravertebral, entidad que debemos conocer. A propósito de un caso.
Neurocirugia (Astur)
; 28(4): 197-201, 2017.
Artículo
en Español
| MEDLINE | ID: mdl-28242157
16.
Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques.
Int J Mol Sci
; 15(9): 16270-83, 2014 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25226536
17.
Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion.
Food Chem
; 434: 137325, 2024 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37696152
18.
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process.
Foods
; 13(10)2024 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790855
19.
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production.
Foods
; 13(7)2024 Mar 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38611342
20.
Phytochemical characterisation of green beans (Phaseolus vulgaris L.) by using high-performance liquid chromatography coupled with time-of-flight mass spectrometry.
Phytochem Anal
; 24(2): 105-16, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22826178