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1.
Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird's eye spot disease.
Food Res Int
; 167: 112643, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37087235
2.
Characterizing relationship between chemicals and in vitro bioactivities of teas made by six typical processing methods using a single Camellia sinensis cultivar, Meizhan.
Bioengineered
; 12(1): 1251-1263, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33904375
3.
Effects of withering on the main physical properties of withered tea leaves and the sensory quality of congou black tea.
J Texture Stud
; 51(3): 542-553, 2020 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-31769870
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