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1.
Chemical, Aroma and Pro-Health Characteristics of Kaffir Lime Juice-The Approach Using Optimized HS-SPME-GC-TOFMS, MP-OES, 3D-FL and Physiochemical Analysis.
Int J Mol Sci
; 24(15)2023 Aug 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37569785
2.
Determination of the Major By-Products of Citrus hystrix Peel and Their Characteristics in the Context of Utilization in the Industry.
Molecules
; 28(6)2023 Mar 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36985567
3.
Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations.
Molecules
; 28(16)2023 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37630288
4.
Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon.
Molecules
; 26(15)2021 Jul 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-34361562
5.
Comparison of the Physical and Sensory Properties of Hybrid Citrus Fruit Jaffa® Sweetie in Relation to the Parent Fruits.
Molecules
; 25(12)2020 Jun 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-32545821
6.
Rapid assessment of the authenticity of limequat fruit using the electronic nose and gas chromatography coupled with mass spectrometry.
Monatsh Chem
; 149(9): 1605-1614, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30174348
7.
PTR-MS and GC-MS as complementary techniques for analysis of volatiles: A tutorial review.
Anal Chim Acta
; 1035: 1-13, 2018 Dec 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-30224127
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