Detalles de la búsqueda
1.
Endogenous n-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control.
Molecules
; 28(11)2023 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37298869
2.
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods.
J Sep Sci
; 40(2): 458-465, 2017 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27805312
3.
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.
Plant Foods Hum Nutr
; 70(3): 331-7, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26138775
4.
On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides.
J Sep Sci
; 37(20): 2929-39, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25103367
5.
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil.
Food Chem
; 412: 135572, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36724719
6.
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility.
Food Res Int
; 173(Pt 1): 113239, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803552
7.
The Determination of Triacylglycerols and Tocopherols Using UHPLC-CAD/FLD Methods for Assessing the Authenticity of Coffee Beans.
Foods
; 12(23)2023 Nov 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38231645
8.
Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases.
Antioxidants (Basel)
; 12(6)2023 Jun 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37372042
9.
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols.
Curr Res Food Sci
; 6: 100437, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36691589
10.
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products.
Antioxidants (Basel)
; 12(12)2023 Dec 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38136234
11.
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID.
MethodsX
; 10: 101972, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36593759
12.
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds.
Food Chem
; 368: 130779, 2022 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34411852
13.
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures.
Foods
; 11(19)2022 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36230116
14.
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?
Antioxidants (Basel)
; 11(2)2022 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35204095
15.
Biochemical and mass spectrometry recognition of phospholipid-peptide complexes in wheat sprouts extract.
J Pept Sci
; 17(11): 744-50, 2011 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-21919132
16.
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products.
J AOAC Int
; 104(2): 267-273, 2021 May 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-33398342
17.
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis).
Antioxidants (Basel)
; 10(2)2021 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-33572861
18.
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils.
Foods
; 10(6)2021 Jun 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34199349
19.
Application of Liquid Chromatography in Food Analysis.
Foods
; 9(9)2020 Sep 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32932895
20.
Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups.
Foods
; 9(10)2020 Sep 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-32992980