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1.
Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures.
Food Microbiol
; 102: 103930, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-34809956
2.
The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
J Sci Food Agric
; 98(13): 5000-5010, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29602227
3.
Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage.
Int J Food Microbiol
; 384: 109959, 2023 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36257183
4.
Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions.
Food Res Int
; 114: 159-168, 2018 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30361012
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