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1.
Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets.
BMC Public Health
; 24(1): 1658, 2024 Jun 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38907224
2.
Changing the availability and positioning of more vs. less environmentally sustainable products: A randomised controlled trial in an online experimental supermarket.
Appetite
; : 107579, 2024 Jun 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38914261
3.
The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial.
Int J Behav Nutr Phys Act
; 20(1): 60, 2023 05 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37208720
4.
The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foods.
Global Health
; 19(1): 94, 2023 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38041091
5.
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket.
Appetite
; 186: 106539, 2023 07 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36931348
6.
The impact of the UK soft drink industry levy on the soft drink marketplace, 2017-2020: An interrupted time series analysis with comparator series.
PLoS One
; 19(6): e0301890, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38843248
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