Detalles de la búsqueda
1.
Production and characterization of two N-terminal truncated esterases from Thermus thermophilus HB27 in a mesophilic yeast: effect of N-terminus in thermal activity and stability.
Protein Expr Purif
; 78(2): 120-30, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-21513802
2.
Structural and thermo-rheological analysis of solutions and gels of a ß-lactoglobulin fraction isolated from bovine whey.
Food Chem
; 198: 45-53, 2016 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26769503
3.
Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves.
Biotechnol Prog
; 28(5): 1197-206, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22736636
Resultados
1 -
3
de 3
1
Próxima >
>>