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1.
In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation.
Molecules
; 28(13)2023 Jul 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37446946
2.
A Cross-Sectional Study of Psychiatric Comorbidity in Croatian Homeland War Veterans Who Were Held as Prisoners of War and Are Affected by Posttraumatic Stress Disorder.
Psychiatr Danub
; 34(3): 464-474, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36256984
3.
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures.
Foods
; 13(11)2024 May 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38890821
4.
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks.
Foods
; 13(10)2024 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790805
5.
Long-Term Consequences of War Captivity in Military Veterans.
Healthcare (Basel)
; 11(14)2023 Jul 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37510434
6.
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts.
Pharmaceutics
; 15(3)2023 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-36986841
7.
The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts.
Foods
; 12(5)2023 Feb 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36900475
8.
The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method.
Gels
; 9(11)2023 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37998960
9.
Barley in the Production of Cereal-Based Products.
Plants (Basel)
; 11(24)2022 Dec 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36559630
10.
Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour.
Plants (Basel)
; 11(6)2022 Mar 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35336642
11.
Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies.
Foods
; 11(16)2022 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36010428
12.
Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers.
Antioxidants (Basel)
; 11(11)2022 Oct 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36358460
13.
Palliative and End-of-Life Care Conversations with Older People with Chronic Obstructive Pulmonary Disease in Croatia-A Pilot Study.
Healthcare (Basel)
; 8(3)2020 Aug 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-32825316
14.
Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies.
Food Sci Technol Int
; 26(7): 574-582, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32271620
15.
Multi-(myco)toxins in Malting and Brewing By-Products.
Toxins (Basel)
; 11(1)2019 01 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-30634499
16.
The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt.
Foods
; 8(10)2019 Oct 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31614530
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