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1.
Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution.
J Agric Food Chem
; 54(26): 10197-204, 2006 Dec 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-17177560
2.
The effect of evaporative air chilling and storage temperature on quality and shelf life of fresh chicken carcasses.
Poult Sci
; 78(7): 1065-73, 1999 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-10404690
3.
Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses.
Meat Sci
; 86(4): 966-75, 2010 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-20813464
4.
Nondestructive measurement of light-induced oxidation in dairy products by fluorescence spectroscopy and imaging.
J Dairy Sci
; 85(7): 1693-704, 2002 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-12201519
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