Detalles de la búsqueda
1.
Youngest versus oldest child: why does mothers' snack choice differ?
Appetite
; 144: 104455, 2020 01 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31521767
2.
Value conflicts in mothers' snack choice for their 2- to 7-year-old children.
Matern Child Nutr
; 16(1): e12860, 2020 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31222933
3.
The Evolution and Cultural Framing of Food Safety Management Systems-Where From and Where Next?
Compr Rev Food Sci Food Saf
; 18(6): 1770-1792, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33336962
4.
Metabolic and Sensory Influences on Odor Sensitivity in Humans.
Chem Senses
; 41(2): 163-8, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26567260
5.
Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda.
J Sci Food Agric
; 96(10): 3380-92, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26538231
6.
Sensory-specific appetite is affected by actively smelled food odors and remains stable over time in normal-weight women.
J Nutr
; 144(8): 1314-9, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24966408
7.
Aroma exposure time and aroma concentration in relation to satiation.
Br J Nutr
; 111(3): 554-62, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23981570
8.
Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies.
J Sci Food Agric
; 94(11): 2154-69, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24425418
9.
Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres.
Food Microbiol
; 36(2): 216-22, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-24010600
10.
Effect of salt intensity in soup on ad libitum intake and on subsequent food choice.
Appetite
; 58(1): 48-55, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21986190
11.
A roadmap for developing educational actions using food safety culture assessment - A case of an institutional food service.
Food Res Int
; 155: 111064, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35400442
12.
Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.
J Nutr
; 141(12): 2242-8, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22049294
13.
Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance.
Appetite
; 56(3): 662-73, 2011 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-21315123
14.
Food safety governance in Saudi Arabia: Challenges in control of imported food.
J Food Sci
; 86(1): 16-30, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33314129
15.
Food Integrity Climate in Food Businesses: Conceptualization, Development, and Validation of a Self-Assessment Tool.
Foods
; 10(6)2021 Jun 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34204061
16.
Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption.
Chem Senses
; 35(9): 789-99, 2010 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-20705808
17.
Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination.
J Food Prot
; 73(8): 1447-57, 2010 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-20819354
18.
Modifying the Bass diffusion model to study adoption of radical new foods-The case of edible insects in the Netherlands.
PLoS One
; 15(6): e0234538, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32525950
19.
Feeding fiction: Fraud vulnerability in the food service industry.
Food Res Int
; 133: 109158, 2020 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32466937
20.
Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects.
Food Res Int
; 121: 404-411, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-31108764