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1.
Feature shared multi-decoder network using complementary learning for Photon counting CT ring artifact suppression.
J Xray Sci Technol
; 32(3): 529-547, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38669511
2.
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021).
Crit Rev Food Sci Nutr
; 63(20): 4757-4784, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34898343
3.
Special tea products featuring functional components: Health benefits and processing strategies.
Compr Rev Food Sci Food Saf
; 22(3): 1686-1721, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36856036
4.
Lane Following Method Based on Improved DDPG Algorithm.
Sensors (Basel)
; 21(14)2021 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34300567
5.
Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities.
J Sci Food Agric
; 98(3): 1153-1161, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-28734044
6.
Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves.
BMC Plant Biol
; 15: 233, 2015 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-26420557
7.
Activation of the NLRP3/caspase-1 inflammasome in human dental pulp tissue and human dental pulp fibroblasts.
Cell Tissue Res
; 361(2): 541-55, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25684031
8.
[Repair mechanism of frozen sublethally damaged Staphylococcus aureus].
Wei Sheng Wu Xue Bao
; 55(11): 1409-17, 2015 Nov 04.
Artículo
en Zh
| MEDLINE | ID: mdl-26915222
9.
Unraveling the Enantiomeric Distribution of Glycosidically Bound Linalool in Teas (Camellia sinensis) and Their Acidolysis Characteristics and Pyrolysis Mechanism.
J Agric Food Chem
; 2024 Apr 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-38607252
10.
Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas.
Food Res Int
; 175: 113713, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38128982
11.
Differential accumulation patterns of flavor compounds in Longjing 43 and Qunti fresh leaves and during processing responding to altitude changes.
Food Res Int
; 187: 114392, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38763654
12.
Comprehensive comparison of aroma profiles and chiral free and glycosidically bound volatiles in Fujian and Yunnan white teas.
Food Chem
; 448: 139067, 2024 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38547713
13.
Aroma characterisation of Liu-pao tea based on volatile fingerprint and aroma wheel using SBSE-GC-MS.
Food Chem
; 414: 135739, 2023 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36827782
14.
Enantiomeric separation and precise quantification of chiral volatiles in Wuyi rock teas using an efficient enantioselective GC × GC-TOFMS approach.
Food Res Int
; 169: 112891, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37254338
15.
Ultrafast kinetic DNA hybridization assay based on the visualization of threshold turbidity.
Anal Chem
; 84(8): 3500-6, 2012 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-22458673
16.
Erratum to: transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves.
BMC Plant Biol
; 17(1): 136, 2017 08 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-28793870
17.
Silver-mediated C-H activation: oxidative coupling/cyclization of N-arylimines and alkynes for the synthesis of quinolines.
J Org Chem
; 77(1): 501-10, 2012 Jan 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-22142182
18.
Characterisation of the volatile compounds profile of Chinese pan-fried green tea in comparison with baked green tea, steamed green tea, and sun-dried green tea using approaches of molecular sensory science.
Curr Res Food Sci
; 5: 1098-1107, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35856056
19.
Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics.
Food Chem
; 394: 133501, 2022 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35728471
20.
Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry.
Foods
; 11(24)2022 Dec 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36553850