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1.
Fabrication of Human Milk Fat Substitute: Based on the Similarity Evaluation Model and Computer Software.
Molecules
; 29(9)2024 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731587
2.
Fatty acid, triglyceride, and kinetic properties of milk fat fractions made by the combination of dry fractionation and short-path molecular distillation.
J Dairy Sci
; 106(10): 6655-6670, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37210356
3.
Insight into the effects and biotechnological production of kestoses, the smallest fructooligosaccharides.
Crit Rev Biotechnol
; 41(1): 34-46, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33153319
4.
Metabolite secretions of Lactobacillus plantarum YYC-3 may inhibit colon cancer cell metastasis by suppressing the VEGF-MMP2/9 signaling pathway.
Microb Cell Fact
; 19(1): 213, 2020 Nov 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33228670
5.
Whole-genome sequencing and genomic-based acid tolerance mechanisms of Lactobacillus delbrueckii subsp. bulgaricus LJJ.
Appl Microbiol Biotechnol
; 104(17): 7631-7642, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32715364
6.
A new method for quantitative detection of Lactobacillus casei based on casx gene and its application.
BMC Biotechnol
; 19(1): 87, 2019 12 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31823776
7.
Screening for Cholesterol-Lowering Probiotics from Lactic Acid Bacteria Isolated from Corn Silage Based on Three Hypothesized Pathways.
Int J Mol Sci
; 20(9)2019 Apr 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-31035460
8.
Development an effective system to expression recombinant protein in E. coli via comparison and optimization of signal peptides: Expression of Pseudomonas fluorescens BJ-10 thermostable lipase as case study.
Microb Cell Fact
; 17(1): 50, 2018 Mar 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-29592803
9.
Functional Characteristics of Milk Protein Concentrates and Their Modification.
Crit Rev Food Sci Nutr
; 56(7): 1193-208, 2016 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-26048645
10.
Effect of power ultrasound pretreatment on peptidic profiles and angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates.
J Sci Food Agric
; 94(12): 2420-8, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-24415541
11.
Purification and properties of heat-stable extracellular protease from Pseudomonads fluorescens BJ-10.
J Food Sci Technol
; 51(6): 1185-90, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24876654
12.
Optimizing Akkermansia muciniphila Isolation and Cultivation: Insights into Gut Microbiota Composition and Potential Growth Promoters in a Chinese Cohort.
Microorganisms
; 12(5)2024 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38792711
13.
Characteristics of casein phosphopeptides in Chinese human milk and its correlation with infant growth: A cross-sectional study.
Food Chem
; 447: 139007, 2024 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38518618
14.
Effects of endogenous DHA milk and exogenous DHA milk on oxidative stress and cognition in SAMP8 mice.
Biomed Pharmacother
; 174: 116467, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38531120
15.
Determination and Risk Assessment of Flavor Components in Flavored Milk.
Foods
; 12(11)2023 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37297397
16.
Advances in the Metabolic Mechanism and Functional Characteristics of Equol.
Foods
; 12(12)2023 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37372545
17.
Effects of different heat treatments on Maillard reaction products and volatile substances of camel milk.
Front Nutr
; 10: 1072261, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37006944
18.
Changes in glycosylated proteins in colostrum and mature milk and their implication.
Front Nutr
; 10: 1161310, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37396121
19.
Comparison of glycerophospholipid and sphingolipid in mature milk from different sampled regions in the Chinese human milk project (CHMP) study.
Food Chem
; 410: 135311, 2023 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36610088
20.
Effects of Pre-Emulsification with Thermal-Denatured Whey Protein on Texture and Microstructure of Reduced-Sodium Processed Cheese.
Foods
; 12(15)2023 Jul 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37569152