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1.
Comparison of functional and structural properties of ginkgo seed protein dried by spray and freeze process.
J Food Sci Technol
; 58(1): 175-185, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33505062
2.
Levels and formation of α-dicarbonyl compounds in beverages and the preventive effects of flavonoids.
J Food Sci Technol
; 54(7): 2030-2040, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28720960
3.
Theanine Capture of Reactive Carbonyl Species in Humans after Consuming Theanine Capsules or Green Tea.
J Agric Food Chem
; 72(23): 13240-13249, 2024 Jun 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-38825967
4.
Scavenging Glyoxal and Methylglyoxal by Synephrine and Neohesperidin from Flowers of Citrus aurantium L. var. amara Engl. in Mice and Humans.
J Agric Food Chem
; 72(14): 8027-8038, 2024 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38529939
5.
Scavenging Glyoxal and Methylglyoxal by Synephrine Alone or in Combination with Neohesperidin at High Temperatures.
J Agric Food Chem
; 72(11): 5828-5841, 2024 Mar 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38442256
6.
Theanine in Tea: An Effective Scavenger of Single or Multiple Reactive Carbonyl Species at the Same Time.
J Agric Food Chem
; 2023 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37906124
7.
Effects of hesperidin combined with synephrine on the capture of acrolein in a mouse model, or in humans by citrus consumption.
Food Funct
; 14(11): 5417-5428, 2023 Jun 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37222121
8.
Synergistic Inhibitory Effect of Multiple Polyphenols from Spice on Acrolein during High-Temperature Processing.
Foods
; 12(12)2023 Jun 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37372537
9.
Elimination of Acrolein by Disodium 5'-Guanylate or Disodium 5'-Inosinate at High Temperature and Its Application in Roasted Pork Patty.
J Agric Food Chem
; 71(50): 20314-20324, 2023 Dec 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38078910
10.
Metabolism of [6]-shogaol in mice and in cancer cells.
Drug Metab Dispos
; 40(4): 742-53, 2012 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22246389
11.
Dual effects of cardamonin/alpinetin and their acrolein adducts on scavenging acrolein and the anti-bacterial activity from Alpinia katsumadai Hayata as a spice in roasted meat.
Food Funct
; 13(13): 7088-7097, 2022 Jul 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35697027
12.
Food additive octyl gallate eliminates acrolein and inhibits bacterial growth in oil-rich food.
Food Chem
; 395: 133546, 2022 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35802979
13.
Genistein inhibits advanced glycation end product formation by trapping methylglyoxal.
Chem Res Toxicol
; 24(4): 579-86, 2011 Apr 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-21344933
14.
Adduct Formation of Acrolein with Cyanidin-3-O-glucoside and Its Degradants/Metabolites during Thermal Processing or In Vivo after Consumption of Red Bayberry.
J Agric Food Chem
; 69(44): 13143-13154, 2021 Nov 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34714663
15.
Trapping of Acrolein by Curcumin and the Synergistic Inhibition Effect of Curcumin Combined with Quercetin.
J Agric Food Chem
; 69(1): 294-301, 2021 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-33373211
16.
Interconversion and Acrolein-Trapping Capacity of Cardamonin/Alpinetin and Their Metabolites In Vitro and In Vivo.
J Agric Food Chem
; 69(40): 11926-11936, 2021 Oct 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-34587738
17.
The Role of Ultrasound in the Preparation of Zein Nanoparticles/Flaxseed Gum Complexes for the Stabilization of Pickering Emulsion.
Foods
; 10(9)2021 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574097
18.
Inhibitory Effect on Acrolein by Cyanidin-3-O-glucoside and Its Acrolein Adducts from the Pigment of Mynica Red.
J Agric Food Chem
; 69(40): 11937-11946, 2021 Oct 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-34607437
19.
Inhibitory Activity on the Formation of Reactive Carbonyl Species in Edible Oil by Synthetic Polyphenol Antioxidants.
J Agric Food Chem
; 69(32): 9025-9033, 2021 Aug 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-33459012
20.
Acrolein-Trapping Mechanism of Theophylline in Green Tea, Coffee, and Cocoa: Speedy and Successful.
J Agric Food Chem
; 68(36): 9718-9724, 2020 Sep 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32786830