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1.
Nostoc sphaeroides Cyanobacteria: a review of its nutritional characteristics and processing technologies.
Crit Rev Food Sci Nutr
; 63(27): 8975-8991, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35416723
2.
Research progress and application of ultrasonic- and microwave-assisted food processing technology.
Compr Rev Food Sci Food Saf
; 22(5): 3707-3731, 2023 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37350041
3.
Influence of ultrasonic pretreatments on microwave hot-air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii.
J Sci Food Agric
; 102(5): 2100-2109, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34596248
4.
Research progress in fluid and semifluid microwave heating technology in food processing.
Compr Rev Food Sci Food Saf
; 21(4): 3436-3454, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35686487
5.
Ultrasonic-Assisted Enzymolysis Extraction and Protective Effect on Injured Cardiomyocytes in Mice of Flavonoids from Prunus mume Blossom.
Molecules
; 26(19)2021 Sep 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34641361
6.
Microwave-Assisted Enzymatic Extraction of Flavonoids from Armeniaca mume Sieb. Blossom and Their Immunomodulating Effect in Mice with DSS-Induced Colitis.
Molecules
; 26(4)2021 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33562018
7.
Dynamic Viscoelastic Behavior of Maize Kernel: Application of Frequency-Temperature Superposition.
Foods
; 13(7)2024 Mar 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38611282
8.
Effects of combined drying techniques and cellulase hydrolysis on the nutritional value and sensory properties of shiitake mushrooms (Lentinus edodes).
Food Chem
; 450: 139387, 2024 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38643648
9.
Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism.
Food Chem
; 442: 138489, 2024 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38278104
10.
Vacuum-steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of Cornus officinalis.
J Food Sci
; 89(1): 202-216, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38078765
11.
Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying.
Food Chem
; 404(Pt B): 134741, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36332585
12.
Microwave infrared vibrating bed drying of ginger: Drying qualities, microstructure and browning mechanism.
Food Chem
; 424: 136340, 2023 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37220685
13.
Improvement of extrudability and self-support of emulsion-filled starch gel for 3D printing: Increasing oil content.
Carbohydr Polym
; 301(Pt A): 120293, 2023 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36436851
14.
Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation.
Food Chem
; 398: 133925, 2023 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35987004
15.
Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying.
Food Chem
; 397: 133806, 2022 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35926417
16.
Extraction and Characterization of Lysozyme from Salted Duck Egg White.
Foods
; 11(22)2022 Nov 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36429159
17.
Effects of carboxymethyl cellulose/pectin coating combined with ultrasound pretreatment before drying on quality of turmeric (Curcuma longa L.).
Int J Biol Macromol
; 202: 354-365, 2022 Mar 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35033525
18.
Effects of spray drying, freeze drying, and vacuum drying on physicochemical and nutritional properties of protein peptide powder from salted duck egg white.
Front Nutr
; 9: 1026903, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36337632
19.
Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame.
Food Chem
; 373(Pt B): 131412, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34731799
20.
Value-added application of Platycodon grandiflorus (Jacq.) A.DC. roots (PGR) by ultrasound-assisted extraction (UAE) process to improve physicochemical quality, structural characteristics and functional properties.
Food Chem
; 363: 130354, 2021 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34153679
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