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1.
Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria.
Int J Mol Sci
; 17(6)2016 Jun 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-27271598
2.
Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages.
Microorganisms
; 7(7)2019 Jul 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-31330825
3.
Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS.
Front Microbiol
; 9: 894, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29867806
4.
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.
Front Microbiol
; 9: 2278, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30374334
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