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1.
Description of a French natural wheat sourdough over 10 consecutive days focussing on the lactobacilli present in the microbiota.
Antonie Van Leeuwenhoek
; 101(2): 369-77, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21935690
2.
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.
Front Microbiol
; 9: 2278, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30374334
3.
The factors affecting effectiveness of treatment in phages therapy.
Front Microbiol
; 5: 51, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24600439
4.
Direct Quantitative Detection and Identification of Lactococcal Bacteriophages from Milk and Whey by Real-Time PCR: Application for the Detection of Lactococcal Bacteriophages in Goat's Raw Milk Whey in France.
Int J Microbiol
; 2011: 594369, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-22013446
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