Detalles de la búsqueda
1.
Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review.
Crit Rev Food Sci Nutr
; : 1-32, 2023 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37712259
2.
High intensity light pulses to reduce microbial load in fresh cheese.
J Dairy Res
; 85(2): 232-237, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29785903
3.
Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula.
Food Microbiol
; 67: 49-57, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28648293
4.
Quality attributes and retention of vitamin E in reduced salt chicken sausages fortified with vitamin E.
J Food Sci Technol
; 53(11): 3948-3959, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28035150
5.
An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat.
Poult Sci
; 94(5): 1088-95, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25810409
6.
Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk.
J Sci Food Agric
; 95(9): 1868-75, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-25171771
7.
Roles of physical fields in the extraction of pectin from plant food wastes and byproducts: A systematic review.
Food Res Int
; 164: 112343, 2023 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36737935
8.
Examination of the interrelationships between nutrition, environmental sustainability and food-processing: A concept study using model diets.
Curr Res Food Sci
; 7: 100627, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38034944
9.
Efficacy of high-intensity pulsed light for the microbiological decontamination of chicken, associated packaging, and contact surfaces.
Foodborne Pathog Dis
; 8(1): 109-17, 2011 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-20932088
10.
The impact of emerging domestic and commercial electro-heating technologies on energy consumption and quality parameters of cooked beef.
Meat Sci
; 179: 108550, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33991822
11.
Improving vitamin D3 stability to environmental and processing stresses using mixed micelles.
Food Chem
; 362: 130114, 2021 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34087708
12.
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus).
Foods
; 10(5)2021 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-33925421
13.
Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions.
Biotechnol Rep (Amst)
; 27: e00504, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32685385
14.
Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet-Visible Light.
Foods
; 9(5)2020 May 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32380636
15.
Ohmic heating of meats: Electrical conductivities of whole meats and processed meat ingredients.
Meat Sci
; 83(3): 563-70, 2009 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-20416659
16.
Combined effect of temperature and pulsed electric fields on apple juice peroxidase and polyphenoloxidase inactivation.
Food Chem
; 109(2): 402-7, 2008 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26003364
17.
Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot.
J Food Sci
; 83(8): 2159-2166, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-30035307
18.
One-directional modelling to assess the mechanistic actions of power ultrasound on NaCl diffusion in pork.
Ultrason Sonochem
; 40(Pt A): 206-212, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28946416
19.
An examination of factors affecting radio frequency heating of an encased meat emulsion.
Meat Sci
; 75(3): 470-9, 2007 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063803
20.
The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks.
Food Chem
; 236: 94-100, 2017 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28624094