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1.
Low parental awareness about energy (calorie) recommendations for children's restaurant meals: findings from a national survey in the USA.
Public Health Nutr
; 20(11): 1921-1927, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28449726
2.
Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.
BMC Public Health
; 18(1): 56, 2017 07 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-28743250
3.
A pilot and feasibility study to assess children's consumption in quick-service restaurants using plate waste methodology.
BMC Public Health
; 17(1): 259, 2017 03 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28298184
4.
Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility study.
Appetite
; 117: 91-97, 2017 10 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28625854
5.
Children's perceptions of weight, obesity, nutrition, physical activity and related health and socio-behavioural factors.
Public Health Nutr
; 17(1): 170-8, 2014 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-23199642
6.
Using a Marketing Evaluation Tool to Optimize a Social Marketing Campaign: Insights From a Copy Test of a You're the Mom Campaign Ad.
J Nutr Educ Behav
; 50(9): 937-946.e1, 2018 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-30166256
7.
Healthier Children's Meals in Restaurants: An Exploratory Study to Inform Approaches That Are Acceptable Across Stakeholders.
J Nutr Educ Behav
; 49(4): 285-295.e1, 2017 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-28109763
8.
Orders Of Healthier Children's Items Remain High More Than Two Years After Menu Changes At A Regional Restaurant Chain.
Health Aff (Millwood)
; 34(11): 1885-92, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26526246
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