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1.
[Effect evaluation of graphical menu labeling in simulated ordering].
Wei Sheng Yan Jiu
; 52(3): 434-439, 2023 May.
Artículo
en Zh
| MEDLINE | ID: mdl-37500524
2.
[Foodborne disease outbreaks in China from 2011 to 2020].
Wei Sheng Yan Jiu
; 52(2): 226-231, 2023 Mar.
Artículo
en Zh
| MEDLINE | ID: mdl-37062684
3.
[Distribution and bioactivity of polyphenols in Opuntia ficus-indica (L. ) Mill].
Wei Sheng Yan Jiu
; 51(3): 463-469, 2022 May.
Artículo
en Zh
| MEDLINE | ID: mdl-35718912
4.
[Investigation on contamination status of Staphylococcus aureus from food and processing in Chengdu].
Wei Sheng Yan Jiu
; 49(4): 608-612, 2020 Jul.
Artículo
en Zh
| MEDLINE | ID: mdl-32928356
5.
[Dietary Factors Associated with Hyperuricemia and Glycolipid Metabolism Disorder in Middle-aged and Elderly People].
Sichuan Da Xue Xue Bao Yi Xue Ban
; 47(1): 68-72, 2016 Jan.
Artículo
en Zh
| MEDLINE | ID: mdl-27062785
6.
Phytochemical composition of Tibetan tea fermented by Eurotium cristatum and its effects on type 1 diabetes mice and gut microbiota.
Heliyon
; 10(5): e27145, 2024 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38468973
7.
Sichuan dark tea improves lipid metabolism and prevents aortic lipid deposition in diet-induced atherosclerosis model rats.
Front Nutr
; 9: 1014883, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36505232
8.
Application of BRAFO-tiered approach for health benefit-risk assessment of dark tea consumption in China.
Food Chem Toxicol
; 158: 112615, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34656696
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