Detalles de la búsqueda
1.
Evolution of volatile compounds of baked dried tofu during catalytic infrared baking process and their correlation with relevant physicochemical properties.
J Sci Food Agric
; 2024 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38497522
2.
Tri-frequency simultaneous ultrasound pickling for the acceleration of the NaCl content and quality improvement of pork (longissimus dorsi).
J Sci Food Agric
; 2024 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38456730
3.
The process of solid-state fermentation of soybean meal: antimicrobial activity, fermentation heat generation and nitrogen solubility index.
J Sci Food Agric
; 104(6): 3228-3234, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38072810
4.
Effect of magnetic field-assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal.
J Sci Food Agric
; 104(7): 3883-3893, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38270454
5.
Application of fixed-frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation.
J Sci Food Agric
; 2024 Mar 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38506633
6.
Research progress in the application of catalytic infrared technology in fruit and vegetable processing.
Compr Rev Food Sci Food Saf
; 23(1): e13291, 2024 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38284592
7.
Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review.
Crit Rev Food Sci Nutr
; 63(26): 8032-8047, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35361034
8.
Research progress on extraction of active components from apple processing waste.
Crit Rev Food Sci Nutr
; : 1-15, 2023 Apr 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37042630
9.
Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety.
Crit Rev Food Sci Nutr
; 63(18): 3046-3064, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34606395
10.
Assessment of DNA mutagenicity induced by He-Ne laser using Salmonella typhimurium strains.
Appl Microbiol Biotechnol
; 107(13): 4311-4321, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37231160
11.
Characterization of the interaction between allicin and soy protein isolate and functional properties of the adducts.
J Sci Food Agric
; 103(10): 5156-5164, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37005328
12.
Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review.
Compr Rev Food Sci Food Saf
; 22(2): 785-808, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36541199
13.
Ultrasonic and homogenization: An overview of the preparation of an edible protein-polysaccharide complex emulsion.
Compr Rev Food Sci Food Saf
; 22(6): 4242-4281, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37732485
14.
Recent progress of Lycium barbarum polysaccharides on intestinal microbiota, microbial metabolites and health: a review.
Crit Rev Food Sci Nutr
; : 1-24, 2022 Sep 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36168931
15.
Identification of a thermophilic protease-producing strain and its application in solid-state fermentation of soybean meal.
J Sci Food Agric
; 102(6): 2359-2370, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-34628645
16.
The selective breeding and mutagenesis mechanism of high-yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma.
J Sci Food Agric
; 102(5): 1851-1861, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34464473
17.
Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal.
J Sci Food Agric
; 102(2): 557-566, 2022 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34145902
18.
Role of thermal and non-thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.
J Sci Food Agric
; 102(1): 214-222, 2022 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34061363
19.
Application of ultrasound technology in the field of solid-state fermentation: increasing peptide yield through ultrasound-treated bacterial strain.
J Sci Food Agric
; 101(13): 5348-5358, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-33650220
20.
Antihypertensive effect of rapeseed peptides and their potential in improving the effectiveness of captopril.
J Sci Food Agric
; 101(7): 3049-3055, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33179311