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1.
Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine.
Molecules
; 25(11)2020 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32521617
2.
Simultaneous Analysis of 20 Mycotoxins in Grapes and Wines from Hexi Corridor Region (China): Based on a QuEChERSâ»UHPLCâ»MS/MS Method.
Molecules
; 23(8)2018 Aug 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30072592
3.
Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics.
Foods
; 10(10)2021 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34681547
4.
Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste.
Foods
; 10(12)2021 Dec 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945583
5.
Monitoring of 49 Pesticides and 17 Mycotoxins in Wine by QuEChERS and UHPLC-MS/MS Analysis.
J Food Sci
; 84(9): 2688-2697, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31441510
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