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1.
Exploring the Characteristic Aroma Components of Traditional Fermented Koumiss of Kazakh Ethnicity in Different Regions of Xinjiang by Combining Modern Instrumental Detection Technology with Multivariate Statistical Analysis Methods for Odor Activity Value and Sensory Analysis.
Foods
; 12(11)2023 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37297470
2.
Fluorescent and Colorimetric Dual-Mode Strategy Based on Rhodamine 6G Hydrazide for Qualitative and Quantitative Detection of Hg2+ in Seafoods.
Foods
; 12(5)2023 Mar 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36900600
3.
Ginsenoside Rg2 Promotes the Proliferation and Stemness Maintenance of Porcine Mesenchymal Stem Cells through Autophagy Induction.
Foods
; 12(5)2023 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36900592
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