Detalles de la búsqueda
1.
Carnobacterium as a bioprotective and potential probiotic culture to improve food quality, food safety, and human health - a scoping review.
Crit Rev Food Sci Nutr
; 63(24): 6946-6959, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35156482
2.
Non-conventional cultures and metabolism-derived compounds for bioprotection of meat and meat products: a review.
Crit Rev Food Sci Nutr
; 62(4): 1105-1118, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33089698
3.
Intake and performance of growing lambs supplemented with quebracho tannins.
Trop Anim Health Prod
; 54(1): 71, 2022 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35064374
4.
Novel immobilization method of Lactiplantibacillus plantarum in grains for dry food products.
Food Sci Technol Int
; : 10820132231224240, 2024 Jan 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38178778
5.
The influence of eugenol, benzocaine and ice water on the welfare of adult grass carp (Ctenopharyngodon idella).
Vet Res Commun
; 48(2): 787-796, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-37923868
6.
Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham.
Meat Sci
; 211: 109441, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38301298
7.
Simultaneous feeding of calcium butyrate and tannin extract decreased the incidence of diarrhea and proinflammatory markers in weaned piglets.
Anim Biosci
; 35(1): 87-95, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34237915
8.
Escherichia coli ST224 and IncF/blaCTX-M-55 plasmids drive resistance to extended-spectrum cephalosporins in poultry flocks in Parana, Brazil.
Int J Food Microbiol
; 380: 109885, 2022 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36057242
9.
Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham.
Meat Sci
; 162: 108035, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31855662
10.
Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage.
Meat Sci
; 143: 177-183, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29753990
11.
New findings of intestinal alkaline phosphatase: effects on intestinal and organ health of piglets challenged with ETEC F4 (K88)
Rev. bras. zootec
; 51: e20210144, 2022. tab
Artículo
en Inglés
| VETINDEX | ID: biblio-1442886
12.
Nisin and ε-poly-L-lysine as natural antimicrobials towards spoilage-associated Lactobacillus plantarum / Combinação de nisina e ε-poly-L-lysina como antimicrobianos naturais contra Lactobacillus plantarum associado à deterioração
Ciênc. rural (Online)
; 51(2): e20200423, 2021. tab, graf
Artículo
en Inglés
|
LILACS-Express
| ID: biblio-1142753
13.
Nisin and -poly-L-lysine as natural antimicrobials towards spoilage-associated Lactobacillus plantarum / Combinação de nisina e -poly-L-lysina como antimicrobianos naturais contra Lactobacillus plantarum associado à deterioração
Ci. Rural
; 51(2)2021.
Artículo
en Inglés
| VETINDEX | ID: vti-763451
14.
Combined effects of garlic essential oil and allyl isothiocyanate against Escherichia coli O157: H7 in vitro and in pork sausage / Efeito combinado de óleo essencial de alho e isotiocianato de alila contra Escherichia coliO157: H7 in vitro e em linguiça suína
Ciênc. rural (Online)
; 48(10): e20180233, 2018. tab
Artículo
en Inglés
| VETINDEX | ID: biblio-1480078
15.
Combined effects of garlic essential oil and allyl isothiocyanate against Escherichia coli O157: H7 in vitro and in pork sausage / Efeito combinado de óleo essencial de alho e isotiocianato de alila contra Escherichia coliO157: H7 in vitro e em linguiça suína
Ci. Rural
; 48(10): e20180233, 2018. tab
Artículo
en Inglés
| VETINDEX | ID: vti-17800
16.
Combined effects of garlic essential oil and allyl isothiocyanate against Escherichia coli O157:H7 in vitro and in pork sausage / Efeito combinado de óleo essencial de alho e isotiocianato de alila contra Escherichia coliO157:H7 in vitro e em linguiça suína
Ciênc. rural (Online)
; 48(10): e20180223, 2018. tab
Artículo
en Inglés
| LILACS | ID: biblio-1044988
17.
Methods for the evaluation of antibiotic resistance in Lactobacillus isolated from fermented sausages / Comparação de métodos para avaliação de resistência microbiana em Lactobacillus isolados de embutidos fermentados
Ciênc. rural (Online)
; 47(8): 1-7, 2017. ilus, tab
Artículo
en Inglés
| VETINDEX | ID: biblio-1480042
18.
Methods for the evaluation of antibiotic resistance in Lactobacillus isolated from fermented sausages / Comparação de métodos para avaliação de resistência microbiana em Lactobacillus isolados de embutidos fermentados
Ciênc. rural
; 47(8): e20160966, 2017. tab, graf
Artículo
en Inglés
| LILACS | ID: biblio-839881
19.
Methods for the evaluation of antibiotic resistance in Lactobacillus isolated from fermented sausages / Comparação de métodos para avaliação de resistência microbiana em Lactobacillus isolados de embutidos fermentados
Ci. Rural
; 47(8): 1-7, 2017. ilus, tab
Artículo
en Inglés
| VETINDEX | ID: vti-735388
20.
Avaliação de diferentes alíquotas de enxaguadura para a contagem pelo método direto de Campylobacter spp. em carcaças de frango resfriadas / Evaluation of the different rinse volumes for performing the direct technique for Campylobacter spp. enumeration in chilled broiler carcasses
Rev. Inst. Adolfo Lutz (Online)
; 73(4): 372-376, out.-dez. 2014. tab
Artículo
en Portugués
| LILACS, SES-SP | ID: lil-783216