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1.
Elevated nuclear sphingoid base-1-phosphates and decreased histone deacetylase activity after fumonisin B1 treatment in mouse embryonic fibroblasts.
Toxicol Appl Pharmacol
; 298: 56-65, 2016 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26905748
2.
Increased sphingoid base-1-phosphates and failure of neural tube closure after exposure to fumonisin or FTY720.
Birth Defects Res A Clin Mol Teratol
; 94(10): 790-803, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22991331
3.
Microarray analysis of E9.5 reduced folate carrier (RFC1; Slc19a1) knockout embryos reveals altered expression of genes in the cubilin-megalin multiligand endocytic receptor complex.
BMC Genomics
; 9: 156, 2008 Apr 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-18400109
4.
Embryonic development in the reduced folate carrier knockout mouse is modulated by maternal folate supplementation.
Birth Defects Res A Clin Mol Teratol
; 82(7): 494-507, 2008 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-18383508
5.
Elevated Nuclear and Cytoplasmic FTY720-Phosphate in Mouse Embryonic Fibroblasts Suggests the Potential for Multiple Mechanisms in FTY720-Induced Neural Tube Defects.
Toxicol Sci
; 150(1): 161-8, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26719367
6.
Evidence for fumonisin inhibition of ceramide synthase in humans consuming maize-based foods and living in high exposure communities in Guatemala.
Mol Nutr Food Res
; 59(11): 2209-24, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26264677
7.
A blood spot method for detecting fumonisin-induced changes in putative sphingolipid biomarkers in LM/Bc mice and humans.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 32(6): 934-49, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25833119
8.
Urinary fumonisin B1 and estimated fumonisin intake in women from high- and low-exposure communities in Guatemala.
Mol Nutr Food Res
; 58(5): 973-83, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24375966
9.
The kinetics of urinary fumonisin B1 excretion in humans consuming maize-based diets.
Mol Nutr Food Res
; 56(9): 1445-55, 2012 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22815244
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