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1.
Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model.
J Sci Food Agric
; 104(3): 1833-1842, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-37884474
2.
Influence of fat reduction and flavor addition on the temporal sensory profile in potato chips using a multiple-intake approach.
J Sci Food Agric
; 103(10): 4934-4943, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36965131
3.
Fatty acid profile of milk from Nordestina donkey breed raised on Caatinga pasture.
J Dairy Res
; 88(2): 205-209, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-34075866
4.
Pinpointing oxidative stress behind the white striping myopathy: depletion of antioxidant defenses, accretion of oxidized proteins and impaired proteostasis.
J Sci Food Agric
; 101(4): 1364-1371, 2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32833312
5.
Effect of wooden breast myopathy on texture and acceptability of emulsified chicken patties.
J Food Sci Technol
; 58(10): 4062-4067, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34471329
6.
Technological properties of protein hydrolysate from the cutting byproduct of serra spanish mackerel (Scomberomorus brasiliensis).
J Food Sci Technol
; 58(8): 2952-2962, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34294957
7.
Survival of Lactobacillus acidophilus LA-5 and Escherichia coli O157:H7 in Minas Frescal cheese made with oregano and rosemary essential oils.
Food Microbiol
; 86: 103348, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31703879
8.
Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods.
Molecules
; 26(1)2020 Dec 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-33374108
9.
Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment.
Molecules
; 25(7)2020 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32272799
10.
Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage.
J Sci Food Agric
; 100(6): 2630-2637, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31975388
11.
Fatty acid, chemical, and tissue composition of meat comparing Santa Inês breed sheep and Boer crossbreed goats submitted to different supplementation strategies.
Trop Anim Health Prod
; 52(2): 601-610, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31446588
12.
The power of odour volatiles from unifloral melipona honey evaluated by gas chromatography-olfactometry Osme techniques.
J Sci Food Agric
; 99(9): 4493-4497, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-30767242
13.
Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties.
J Sci Food Agric
; 99(3): 1108-1116, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30047154
14.
Physicochemical parameters, fatty acid profile, and sensory attributes of meat from lambs fed with cassava dregs in replacement of corn.
Trop Anim Health Prod
; 51(6): 1515-1521, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-30790159
15.
Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity.
J Food Sci Technol
; 56(3): 1371-1379, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30956316
16.
Effect of wooden breast condition on quality traits of emulsified chicken patties during frozen storage.
J Food Sci Technol
; 56(9): 4158-4165, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31477987
17.
The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages.
J Food Sci Technol
; 56(3): 1380-1388, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30956317
18.
The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
J Sci Food Agric
; 98(13): 5000-5010, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29602227
19.
Further insight into the role of Ca2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES.
J Food Sci Technol
; 55(8): 3181-3187, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-30065429
20.
New insights on the metabolism of ricinoleic acid in ruminants.
J Dairy Sci
; 100(10): 8018-8032, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28803011