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1.
Pinpointing oxidative stress behind the white striping myopathy: depletion of antioxidant defenses, accretion of oxidized proteins and impaired proteostasis.
J Sci Food Agric
; 101(4): 1364-1371, 2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32833312
2.
The power of odour volatiles from unifloral melipona honey evaluated by gas chromatography-olfactometry Osme techniques.
J Sci Food Agric
; 99(9): 4493-4497, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-30767242
3.
Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties.
J Sci Food Agric
; 99(3): 1108-1116, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30047154
4.
Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity.
J Food Sci Technol
; 56(3): 1371-1379, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30956316
5.
Further insight into the role of Ca2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES.
J Food Sci Technol
; 55(8): 3181-3187, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-30065429
6.
New insights on the metabolism of ricinoleic acid in ruminants.
J Dairy Sci
; 100(10): 8018-8032, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28803011
7.
The fatty acid profile of fat depots from Santa Inês sheep fed spineless cactus (Opuntia ficus-indica Mill.).
J Sci Food Agric
; 97(13): 4438-4444, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28261812
8.
Effect of the cooking method (grilling, roasting, frying and sous-vide) on the oxidation of thiols, tryptophan, alkaline amino acids and protein cross-linking in jerky chicken.
J Food Sci Technol
; 53(8): 3137-3146, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27784908
9.
Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled storage and microwave reheating.
J Food Sci Technol
; 53(6): 2760-9, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27478232
10.
Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics.
Food Chem
; 423: 136314, 2023 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37167669
11.
Improving the poor texture and technological properties of chicken wooden breast by enzymatic hydrolysis and low-frequency ultrasound.
J Food Sci
; 87(6): 2364-2376, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35478171
12.
Cross-cultural emotional response to food stimuli: Influence of consumption context.
Food Res Int
; 142: 110194, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33773666
13.
Effect of storage time on the quality of chicken sausages produced with fat replacement by collagen gel extracted from chicken feet.
Poult Sci
; 100(2): 1262-1272, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33518083
14.
Effect of adding byproducts of chicken slaughter on the quality of sausage over storage.
Poult Sci
; 100(8): 101178, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34174569
15.
Lipid and protein oxidation of emulsified chicken patties prepared using abdominal fat and skin.
Poult Sci
; 99(3): 1777-1787, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-32111338
16.
Impact of use of byproducts (chicken skin and abdominal fat) on the oxidation of chicken sausage stored under freezing.
J Food Sci
; 85(4): 1114-1124, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32180227
17.
Virgin Coconut Oil Supplementation Prevents Airway Hyperreactivity of Guinea Pigs with Chronic Allergic Lung Inflammation by Antioxidant Mechanism.
Oxid Med Cell Longev
; 2020: 5148503, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32089769
18.
Quality of low-fat chicken sausages with added chicken feet collagen.
Poult Sci
; 98(2): 1064-1074, 2019 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30289513
19.
Resveratrol protects Lactobacillus reuteri against H2O2- induced oxidative stress and stimulates antioxidant defenses through upregulation of the dhaT gene.
Free Radic Biol Med
; 135: 38-45, 2019 05 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30807829
20.
Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats.
PLoS One
; 14(12): e0225736, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31830056