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1.
Comparing the effects of packaging normal-pH and atypical dark-cutting beef in modified atmosphere conditions on surface color.
Meat Sci
; 213: 109466, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38489920
2.
National Beef Quality Audit-2022 Phase 1: face-to-face and digital interviews.
Transl Anim Sci
; 8: txae034, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38562215
3.
National Beef Quality Audit-2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities.
Transl Anim Sci
; 8: txae033, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38616995
4.
The potential of metabolomics in meat science: Current applications, trends, and challenges.
J Proteomics
; 283-284: 104926, 2023 07 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37207813
5.
Metabolomics and bioinformatic analyses to determine the effects of oxygen exposure within longissimus lumborum steak on beef discoloration.
J Anim Sci
; 1012023 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37184234
6.
Integrative proteomics and metabolomics profiling to understand the biochemical basis of beef muscle darkening at a slightly elevated pH.
J Anim Sci
; 1012023 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36638080
7.
Sarcoplasmic model to study the effects of high-pressure processing on beef color.
Meat Sci
; 199: 109127, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-36739704
8.
Dark-cutting beef mitochondrial proteomic signatures reveal increased biogenesis proteins and bioenergetics capabilities.
J Proteomics
; 265: 104637, 2022 08 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35688335
9.
Evaluating the failure to bloom in dark-cutting and lactate-enhanced beef longissimus steaks.
Meat Sci
; 184: 108684, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34656000
10.
Strategies to limit meat wastage: Focus on meat discoloration.
Adv Food Nutr Res
; 95: 183-205, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33745512
11.
Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef.
J Proteomics
; 232: 104016, 2021 02 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33059087
12.
Frequencies and severity of injection-site lesions in muscles from rounds of cow carcasses.
Transl Anim Sci
; 3(1): 130-134, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704785
13.
Mitochondrial Degeneration, Depletion of NADH, and Oxidative Stress Decrease Color Stability of Wet-Aged Beef Longissimus Steaks.
J Food Sci
; 84(1): 38-50, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30496612
14.
Novel nitrite-embedded packaging improves surface redness of dark-cutting longissimus steaks.
Transl Anim Sci
; 2(2): 135-143, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704697
15.
National Beef Quality Audit-2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry.
Transl Anim Sci
; 2(1): 37-49, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704688
16.
Effects of Muscle-Specific Oxidative Stress on Cytochrome c Release and Oxidation-Reduction Potential Properties.
J Agric Food Chem
; 65(35): 7749-7755, 2017 Sep 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-28796497
17.
Effects of Metmyoglobin Reducing Activity and Thermal Stability of NADH-Dependent Reductase and Lactate Dehydrogenase on Premature Browning in Ground Beef.
J Food Sci
; 82(2): 304-313, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-28099768
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