Detalles de la búsqueda
1.
Experimental Capacity of Human Fecal Microbiota to Degrade Fiber and Produce Short-Chain Fatty Acids Is Associated with Diet Quality and Anthropometric Parameters.
J Nutr
; 153(10): 2827-2841, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37573016
2.
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey.
Molecules
; 28(11)2023 May 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37298782
3.
The Stability of Refined Rapeseed Oil Fortified by Cold-Pressed and Essential Black Cumin Oils under a Heating Treatment.
Molecules
; 27(8)2022 Apr 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35458659
4.
In situ approaches show the limitation of the spoilage potential of Juniperus phoenicea L. essential oil against cold-tolerant Pseudomonas fluorescens KM24.
Appl Microbiol Biotechnol
; 105(10): 4255-4268, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33988734
5.
Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants.
Molecules
; 26(20)2021 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34684821
6.
Carob kibbles as an alternative raw material for production of kvass with probiotic potential.
J Sci Food Agric
; 101(13): 5487-5497, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-33682152
7.
A Comprehensive Study of the Impacts of Oat ß-Glucan and Bacterial Curdlan on the Activity of Commercial Starter Culture in Yogurt.
Molecules
; 25(22)2020 Nov 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-33228132
8.
Identification of Odor Active Compounds in Physalis peruviana L.
Molecules
; 25(2)2020 Jan 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-31936132
9.
Effects of Different Techniques of Malolactic Fermentation Induction on Diacetyl Metabolism and Biosynthesis of Selected Aromatic Esters in Cool-Climate Grape Wines.
Molecules
; 23(10)2018 Oct 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-30301219
10.
Triticale crisp bread enriched with selected bioactive additives: volatile profile, physical characteristics, sensory and nutritional properties.
J Food Sci Technol
; 54(10): 3092-3101, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28974794
11.
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes.
J Agric Food Chem
; 72(18): 10548-10557, 2024 May 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38670543
12.
Effect of Herbal Feed Additives on Goat Milk Volatile Flavor Compounds.
Foods
; 12(15)2023 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37569232
13.
The relationship between grain hardness, dough mixing parameters and bread-making quality in winter wheat.
Int J Mol Sci
; 13(4): 4186-4201, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22605973
14.
Response of Skin-Derived and Metastatic Human Malignant Melanoma Cell Lines to Thymoquinone and Thymoquinone-Loaded Liposomes.
Pharmaceutics
; 14(11)2022 Oct 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36365127
15.
Changes in volatile, sensory and microbial profiles during preparation of smoked ewe cheese.
J Sci Food Agric
; 91(8): 1416-23, 2011 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-21384374
16.
Key Aroma Compounds in Roasted White Koluda Goose.
J Agric Food Chem
; 69(21): 5986-5996, 2021 Jun 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34019403
17.
Comparison of Three Extraction Techniques for the Determination of Volatile Flavor Components in Broccoli.
Foods
; 9(4)2020 Mar 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-32244395
18.
The Use of Sour and Sweet Whey in Producing Compositions with Pleasant Aromas Using the Mold Galactomyces geotrichum: Identification of Key Odorants.
J Agric Food Chem
; 68(39): 10799-10807, 2020 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32865406
19.
Comparative Evaluation of Piper nigrum, Rosmarinus officinalis, Cymbopogon citratus and Juniperus communis L. Essential Oils of Different Origin as Functional Antimicrobials in Foods.
Foods
; 9(2)2020 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-32023843
20.
Tarragon essential oil as a source of bioactive compounds with anti-quorum sensing and anti-proteolytic activity against Pseudomonas spp. isolated from fish - in vitro, in silico and in situ approaches.
Int J Food Microbiol
; 331: 108732, 2020 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32521374