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1.
Manipulation of protein structure and bonding pattern to improve the gelling and textural quality of surimi gels from silver carp: incorporation of mosambi (Citrus limetta) peel extract.
J Sci Food Agric
; 103(14): 6871-6883, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37309565
2.
Valorisation of pineapple peel waste as natural surimi gel enhancer and its optimization in Nile tilapia (Oreochromis niloticus) surimi gels.
Environ Sci Pollut Res Int
; 2023 Aug 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37639097
3.
Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the Multiobjective Optimization (MOO) Approach.
ACS Omega
; 8(36): 32855-32866, 2023 Sep 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37720773
4.
Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (Hypophthalmichthys molitrix).
Foods
; 11(20)2022 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37430972
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