Detalles de la búsqueda
1.
Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging.
J Sci Food Agric
; 98(7): 2564-2572, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29030975
2.
Identification of ROS Produced by Nanobubbles and Their Positive and Negative Effects on Vegetable Seed Germination.
Langmuir
; 32(43): 11295-11302, 2016 11 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27259095
3.
Hyperspectral imaging coupled with machine learning for classification of anthracnose infection on mango fruit.
Spectrochim Acta A Mol Biomol Spectrosc
; 309: 123825, 2024 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38217983
4.
Effect of variable selection algorithms on model performance for predicting moisture content in biological materials using spectral data.
Anal Chim Acta
; 1202: 339390, 2022 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35341534
5.
Digitization of Broccoli Freshness Integrating External Color and Mass Loss.
Foods
; 9(9)2020 Sep 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32947874
6.
Prediction of Degreening Velocity of Broccoli Buds Using Hyperspectral Camera Combined with Artificial Neural Networks.
Foods
; 9(5)2020 May 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32370182
7.
Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings.
Foods
; 9(8)2020 Aug 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32785172
8.
Efficient preservation of sprouting vegetables under simulated microgravity conditions.
PLoS One
; 15(10): e0240809, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33057413
9.
Influence of low O2 and high CO2 environment on changes in metabolite concentrations in harvested vegetable soybeans.
Food Chem
; 317: 126380, 2020 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32086120
10.
Induction of Terminal Oxidases of Electron Transport Chain in Broccoli Heads under Controlled Atmosphere Storage.
Foods
; 9(4)2020 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-32218370
11.
Effect of the storage atmosphere on metabolomics of harvested tomatoes (Solanum lycopersicum L.).
Food Sci Nutr
; 7(2): 773-778, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30847156
12.
Meat quality evaluation based on computer vision technique: A review.
Meat Sci
; 156: 183-195, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31202093
13.
Simultaneous assessment of various quality attributes and shelf life of packaged bratwurst using hyperspectral imaging.
Meat Sci
; 146: 26-33, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30081377
14.
Storage in high-barrier pouches increases the sulforaphane concentration in broccoli florets.
PLoS One
; 13(2): e0192342, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29466374
15.
Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statistics.
Food Chem
; 264: 419-426, 2018 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29853396
16.
Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage Conditions.
J Food Sci
; 83(2): 358-366, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-29278665
17.
Efficacy of puffer fish (Takifugu rubripes) sauce in reducing hydroxyl radical damage to DNA assessed using the apurinic/apyrimidinic site method.
Int J Mol Med
; 20(3): 309-14, 2007 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-17671734
18.
Influence of Sampling Component on Determination of Soluble Solids Content of Fuji Apple Using Near-Infrared Spectroscopy.
Appl Spectrosc
; 71(5): 856-865, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-27381352
19.
Influence of a Modified Atmosphere on the Induction and Activity of Respiratory Enzymes in Broccoli Florets during the Early Stage of Postharvest Storage.
J Agric Food Chem
; 65(39): 8538-8543, 2017 Oct 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-28877584
20.
Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imaging.
Food Chem
; 196: 1084-91, 2016 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26593592