Detalles de la búsqueda
1.
Moisture sorption isotherm and shelf life prediction of complementary food based on amaranth-sorghum grains.
J Food Sci Technol
; 57(3): 962-970, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-32123417
2.
Enteric pathogens and factors associated with acute bloody diarrhoea, Kenya.
BMC Infect Dis
; 16: 477, 2016 09 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-27600526
3.
Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis.
Int J Food Sci Nutr
; 67(4): 355-71, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27074699
4.
A novel framework for analysing stakeholder interest in healthy foods: A case study on iodine biofortification.
Ecol Food Nutr
; 55(2): 182-208, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-26800331
5.
Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory.
Appetite
; 92: 295-302, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26050914
6.
Using the unmet obstetric needs indicator to map inequities in life-saving obstetric interventions at the local health care system in Kenya.
Int J Equity Health
; 13: 112, 2014 Dec 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-25495052
7.
Existence and functionality of emergency obstetric care services at district level in Kenya: theoretical coverage versus reality.
BMC Health Serv Res
; 13: 113, 2013 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-23522087
8.
Effect of using mobile phone communication on dietary management of Type 2 Diabetes Mellitus patients in Kenya.
J Diabetes Metab Disord
; 22(1): 367-374, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37255807
9.
Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania.
J Nutr Metab
; 2022: 2240724, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35761850
10.
Health providers´ knowledge on maternal and newborn care: implications on health systems strengthening in Vihiga County, Kenya.
Pan Afr Med J
; 37: 73, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33244336
11.
Effect of a nutrition education programme on the metabolic syndrome in type 2 diabetes mellitus patients at a level 5 Hospital in Kenya: "a randomized controlled trial".
BMC Nutr
; 6: 30, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32774875
12.
Food Fortification: The Level of Awareness among Kenyan Consumers.
J Nutr Metab
; 2020: 8486129, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32322418
13.
Potential contribution of mangoes to reduction of vitamin A deficiency in Kenya.
Ecol Food Nutr
; 48(6): 482-98, 2009.
Artículo
en Inglés
| MEDLINE | ID: mdl-21883054
14.
Thyroglobulin Is Markedly Elevated in 6- to 24-Month-Old Infants at Both Low and High Iodine Intakes and Suggests a Narrow Optimal Iodine Intake Range.
Thyroid
; 29(2): 268-277, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30648484
15.
Effect of Excess Iodine Intake from Iodized Salt and/or Groundwater Iodine on Thyroid Function in Nonpregnant and Pregnant Women, Infants, and Children: A Multicenter Study in East Africa.
Thyroid
; 28(9): 1198-1210, 2018 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-30019625
16.
Folate deficiency and utilization of folic acid fortified flour among pregnant women attending antenatal clinic at Pumwani Maternity Hospital, Kenya, 2015.
Pan Afr Med J
; 28(Suppl 1): 8, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-30197735
17.
Development of a nutrient-dense complementary food using amaranth-sorghum grains.
Food Sci Nutr
; 5(1): 86-93, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28070319
18.
Modelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified vegetable legumes as health intervention for school-going children.
Nutr Res Pract
; 10(1): 56-66, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26865917
19.
Factors associated with low birth weight among neonates born at Olkalou District Hospital, Central Region, Kenya.
Pan Afr Med J
; 20: 108, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26090056
20.
Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitation.
Nutr Res Pract
; 9(3): 268-77, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26060539