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1.
Development of a Holistic In Vitro Cell-Free Approach to Determine the Redox Bioactivity of Agricultural Products.
Int J Mol Sci
; 24(22)2023 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38003634
2.
Redox Status of Pregnant Ewes after Vaccination against Clostridial Diseases.
Vaccines (Basel)
; 10(6)2022 Jun 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35746507
3.
Determination of Redox Status in Different Tissues of Lambs and Kids and Their in-between Relationship.
Antioxidants (Basel)
; 11(10)2022 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36290788
4.
A novel combined bioactivity / chemoactivity holistic approach for the evaluation of dietary supplements.
Food Chem Toxicol
; 152: 112159, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33789120
5.
Association of Melatonin Administration in Pregnant Ewes with Growth, Redox Status and Immunity of Their Offspring.
Animals (Basel)
; 11(11)2021 Nov 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-34827893
6.
Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro.
Metabolites
; 11(7)2021 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34357330
7.
Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality.
Antioxidants (Basel)
; 10(6)2021 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34203695
8.
Interplay between oxidative damage, the redox status, and metabolic biomarkers during long-term fasting.
Food Chem Toxicol
; 145: 111701, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32858131
9.
Biofunctional Feed Supplemented With By-products of Olive Oil Production Improves Tissue Antioxidant Profile of Lambs.
In Vivo
; 34(4): 1811-1821, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32606151
10.
Effects of Melatonin Administration to Pregnant Ewes under Heat-Stress Conditions, in Redox Status and Reproductive Outcome.
Antioxidants (Basel)
; 9(3)2020 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-32210209
11.
Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs.
In Vivo
; 32(4): 807-812, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29936462
12.
Novel Feed Including Olive Oil Mill Wastewater Bioactive Compounds Enhanced the Redox Status of Lambs.
In Vivo
; 32(2): 291-302, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29475912
13.
Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep.
Toxicol Rep
; 4: 364-372, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28959661
14.
Novel feed including bioactive compounds from winery wastes improved broilers' redox status in blood and tissues of vital organs.
Food Chem Toxicol
; 102: 24-31, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-28130089
15.
Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters.
Oxid Med Cell Longev
; 2017: 8273160, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29138680
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