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1.
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk.
J Dairy Sci
; 104(8): 8439-8453, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34053760
2.
Occurrence, biological properties and potential effects on human health of ß-casomorphin 7: Current knowledge and concerns.
Crit Rev Food Sci Nutr
; 60(21): 3705-3723, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32033519
3.
Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk.
J Dairy Sci
; 103(8): 6843-6857, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32475671
4.
New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarella.
Food Technol Biotechnol
; 58(1): 91-97, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-32684793
5.
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis.
J Dairy Sci
; 102(4): 2903-2917, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30772026
6.
Variations in milk protein fractions affect the efficiency of the cheese-making process.
J Dairy Sci
; 101(10): 8788-8804, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30122415
7.
Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.
Food Technol Biotechnol
; 55(3): 277-289, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29089844
8.
Influence of milk somatic cell content on Parmigiano-Reggiano cheese yield.
J Dairy Res
; 82(2): 222-7, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25684247
9.
Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk.
J Dairy Res
; 81(2): 129-36, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24345431
10.
Investigation on the effectiveness of mid-infrared spectroscopy to predict detailed mineral composition of bulk milk.
J Dairy Res
; 85(1): 83-86, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-29468997
11.
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm.
Anim Biosci
; 36(1): 132-143, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35798045
12.
Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China.
Foods
; 12(7)2023 Mar 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37048234
13.
Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows.
Front Vet Sci
; 9: 1012251, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36311669
14.
Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis.
Animals (Basel)
; 11(3)2021 Mar 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-33808753
15.
Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese.
Animals (Basel)
; 11(10)2021 Sep 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34679856
16.
Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains.
Sci Rep
; 11(1): 12601, 2021 06 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34131265
17.
Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian.
Animals (Basel)
; 10(8)2020 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32752195
18.
Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count.
Foods
; 9(2)2020 Feb 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-32085635
19.
Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties.
Foods
; 9(4)2020 Mar 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-32224946
20.
New Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of Lactation.
Animals (Basel)
; 9(12)2019 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-31861194